Description
A comforting and creamy chicken dish slow-cooked to perfection with a savory sauce, perfect for busy weeknights and family gatherings.
Ingredients
Scale
- 1.5 pounds chicken breast, boneless and skinless
- 3 cloves garlic, chopped or left whole
- 10.5 ounces cream of chicken soup
- ¾ cup chicken stock
- 4 ounces cream cheese
- ¼ cup butter, softened
- 0.6 ounces Italian dressing mix (dry powder)
- 1 pound angel hair pasta
Instructions
- Spray the inside of your crockpot with nonstick cooking spray.
- Place the chicken breasts and garlic into the crockpot.
- Soften the butter and cream cheese in the microwave and whisk until smooth.
- Add the cream of chicken soup, Italian dressing mix, and chicken stock to the mixture. Whisk until well combined.
- Pour the sauce over the chicken breasts in the crockpot.
- Cover and cook on low for 6 to 8 hours.
- About 30 minutes before cooking is complete, shred the chicken with two forks and stir it back into the sauce (optional).
- Just before the chicken is done, cook the angel hair pasta according to package instructions. Drain well.
- Serve the creamy chicken mixture over the pasta and enjoy.
Notes
Pairs well with fresh vegetables or bread, and can be stored in the refrigerator for up to 4 days or frozen for 2 to 3 months.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crock pot, easy chicken recipe, creamy chicken, family meal, comfort food