Description
A comforting meal featuring tender chicken breasts in a rich, creamy sauce, perfect for busy weeknights.
Ingredients
Scale
- 4 chicken breasts
- 1 can cream of chicken soup
- 1 package Italian dressing mix
- 8 oz cream cheese
- 8 oz angel hair pasta
- Salt and pepper to taste
- Parsley for garnish (optional)
Instructions
- Place the chicken breasts in the Crock Pot.
- In a bowl, mix together the cream of chicken soup, Italian dressing mix, and cream cheese until smooth.
- Pour the mixture over the chicken to coat.
- Cover and cook on low for 6-8 hours or high for 4 hours until tender.
- About 30 minutes before serving, cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
- Serve the chicken over the pasta and garnish with parsley if desired.
Notes
Feel free to substitute the cream of chicken soup with a low-fat version, or use a homemade version for a healthier twist. For gluten-free options, try quinoa or rice instead of pasta.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crock Pot, Chicken, Creamy Sauce, Easy Dinner, Weeknight Meal