Description
Delight in creamy crab rangoon bombs with a crunchy shell, perfect for any occasion.
Ingredients
Scale
- 8 oz Cream Cheese
- 8 oz Imitation Crab Meat
- 3 stalks Green Onions
- 1 tsp Garlic Powder
- 1 tsp Worcestershire Sauce
- Salt and Pepper
- 1 tube Refrigerated Biscuit Dough
- 1 medium Egg
- Cooking Spray or Oil
Instructions
- Preheat the oven to 375°F (190°C) if baking.
- In a mixing bowl, combine cream cheese, imitation crab meat, chopped green onions, garlic powder, Worcestershire sauce, salt, and pepper. Mix until fully combined.
- Roll out the biscuit dough on a floured surface and cut into circles or squares.
- Place a spoonful of crab mixture in the center of each dough piece. Fold and seal the edges tightly.
- Beat the egg and brush it on the tops of the bombs.
- For baking, place bombs on a greased baking sheet and bake for 20-25 minutes until golden. For frying, heat oil in a pan over medium heat and fry until crispy on all sides.
- Let them cool slightly before serving.
Notes
Serve with sweet and sour sauce, soy sauce, or sriracha mayonnaise for an enhanced experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking or Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: crab rangoon, appetizer, snacks, seafood, party food