Description
A simple and delicious recipe for crunchy banana chips coated in cinnamon sugar, perfect for a healthy snack or a fun treat.
Ingredients
Scale
- 2 ripe bananas
- 1 tablespoon coconut oil (melted)
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar (or coconut sugar)
- Pinch of salt
Instructions
- Slice the bananas into thin rounds to ensure even crispiness.
- In a bowl, mix together the melted coconut oil, ground cinnamon, sugar, and a pinch of salt.
- Toss the banana rounds in the cinnamon-sugar mixture until they are evenly coated.
- Preheat the air fryer to 350°F (175°C).
- Arrange the banana slices in a single layer in the air fryer basket.
- Air fry for 10-15 minutes, shaking the basket halfway through for even cooking.
- Allow to cool before enjoying your crispy banana chips.
Notes
For an extra flavor twist, try adding nutmeg or cayenne for a spicy kick. Store in an airtight container at room temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 2mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: banana chips, healthy snack, cinnamon sugar, air fryer, kid-friendly treat