Description
Delightful crispy beef tacos with savory ground beef, cheese, and corn tortillas, perfect for family dinners or gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheese (cheddar or Mexican blend)
- 8 corn tortillas
- 2 tablespoons taco seasoning
- 1 cup enchilada sauce
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in taco seasoning, and cook according to package instructions.
- Heat the corn tortillas in a separate pan or microwave until warm.
- Fill each tortilla with cooked beef and shredded cheese.
- Roll up tortillas tightly and place them seam side down in a baking dish.
- Pour enchilada sauce generously over the tacos.
- Bake in a preheated oven at 350°F (175°C) for 10-15 minutes or until cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
For variations, consider adding jalapeños for spice, or using ground turkey or plant-based protein for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: tacos, beef tacos, crispy tacos, family dinner, Mexican food