Description
This one-pan creamy sausage rigatoni is quick, comforting, and perfect for weeknight dinners, featuring rich creaminess and savory Italian sausage.
Ingredients
Scale
- 1 tablespoon olive oil
- 15 oz Italian sausage, crumbled
- 8 oz rigatoni, uncooked
- 1 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 15 oz tomato sauce
- 5 oz fresh spinach
- Salt and coarsely ground black pepper, to taste
- Red pepper flakes, to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add crumbled sausage and cook for about 5 minutes, breaking it up until fully cooked.
- Stir in uncooked rigatoni, chicken broth, heavy cream, garlic, Italian seasoning, and tomato sauce.
- Bring to a boil, then cover and reduce to medium heat.
- Cook for 10-15 minutes, stirring frequently, until rigatoni is al dente.
- Add fresh spinach and cook until wilted.
- Season with salt, black pepper, and red pepper flakes to taste before serving.
Notes
Best garnished with Parmesan cheese and served with a side salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: pasta, creamy, sausage, one-pan, Italian