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Creamy Rotisserie Chicken Broccoli Pasta


  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

A comforting and hearty pasta dish featuring penne, rotisserie chicken, and broccoli in a rich, creamy sauce. Perfect for weeknight dinners or casual gatherings.


Ingredients

Scale
  • 1 lb penne pasta
  • 1 whole rotisserie chicken (34 lbs, shredded, about 4 cups meat)
  • 4 cups broccoli florets (fresh or frozen)
  • 2 tbsp olive oil
  • 3 cloves garlic (minced fine)
  • 1 medium yellow onion (diced small)
  • 2 tbsp butter
  • 1 cup heavy cream
  • 1/2 cup chicken broth (low-sodium)
  • 1 cup Parmesan cheese (freshly grated)
  • 1/2 cup mozzarella cheese (whole milk, shredded)
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp red pepper flakes (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add penne and cook until al dente according to package directions. With three minutes left, toss in broccoli.
  2. Before draining, scoop out 1 cup of the starchy pasta water. Drain pasta and broccoli together.
  3. In a skillet, heat olive oil and butter over medium-low heat. Sauté diced onion for 4-5 minutes until soft, then add minced garlic and cook for 30 seconds.
  4. Add heavy cream and chicken broth to the skillet and simmer gently for 2-3 minutes.
  5. Remove from heat, whisk in Parmesan and mozzarella until smooth. Add Italian seasoning, garlic powder, salt, pepper, and red pepper flakes if using.
  6. Combine drained pasta and broccoli with the sauce, using tongs to toss until coated. Gently fold in shredded rotisserie chicken.
  7. Stir in reserved pasta water until the desired creamy texture is reached. Incorporate a cold knob of butter for extra richness before serving.

Notes

You can swap the penne for your favorite pasta shape, or use leftover vegetables.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 27g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Creamy Pasta, Chicken Pasta, Rotisserie Chicken, Broccoli Dish, Family Meal, Quick Dinner