Description
Warm and comforting Creamy Leek and Beans makes a perfect side dish for fall with its garlicky aroma and hint of lemon.
Ingredients
Scale
- 2 large leeks, trimmed and thinly sliced
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp kosher salt (adjust to taste)
- ½ tsp freshly ground black pepper
- 2 cans (15 oz each) butter beans, drained and rinsed
- ½ cup vegetable broth or water
- Zest and juice of 1 lemon
- Fresh parsley, chopped (for garnish)
- Optional: Red pepper flakes or fresh herbs
Instructions
- Slice leeks lengthwise, rinse thoroughly, and cut into half-moons.
- In a skillet, heat olive oil and cook leeks for 8–10 minutes until soft and caramelized.
- Stir in garlic, salt, pepper, and optional red pepper flakes. Cook for 1–2 minutes.
- Add butter beans and broth. Simmer for 5–7 minutes until creamy.
- Stir in lemon zest and juice to brighten the flavor.
- Garnish with fresh parsley or herbs and serve warm.
Notes
For added flavor, consider using homemade broth or incorporating additional herbs like thyme or rosemary.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg
Keywords: creamy, fall recipes, side dish, vegetarian, cozy meals