Description
A comforting and creamy gnocchi dish, featuring fresh spinach and tangy feta cheese, perfect for weeknight dinners or impressing guests.
Ingredients
Scale
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese (for serving, optional)
Instructions
- Cook the gnocchi according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about a minute or until fragrant.
- Toss in the fresh spinach, cooking until wilted.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the crumbled feta cheese, allowing it to meld into the cream.
- Add the cooked gnocchi, mixing everything until well combined.
- Season with salt and pepper to taste.
- Serve hot, topped with Parmesan cheese if desired.
Notes
For added flavor, consider adding red pepper flakes when sautéing garlic. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: gnocchi, creamy, spinach, feta, vegetarian, comfort food