Description
A comforting dish featuring juicy chicken breasts in a rich, creamy sauce with garlic and Parmesan cheese.
Ingredients
Scale
- 4 chicken breasts
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine sour cream, Parmesan cheese, minced garlic, salt, and pepper. Mix until smooth.
- Place chicken breasts in a baking dish and drizzle with olive oil, coating evenly. Season with salt and pepper.
- Spread the sour cream mixture evenly over the chicken breasts.
- Top with shredded mozzarella cheese.
- Bake for 25-30 minutes or until chicken is cooked through and cheese is golden and bubbly.
- Garnish with fresh parsley if desired and serve warm.
Notes
For the best flavor, use fresh garlic and allow the chicken to rest after baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: chicken, creamy, garlic, parmesan, easy recipe, comfort food