Description
A delightful casserole combining the rich texture of cheesecake with flaky crescent rolls, perfect for any occasion.
Ingredients
Scale
- 2 cans of crescent roll dough
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 eggs
- Optional: powdered sugar for dusting, fruit toppings, or chocolate drizzle
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with non-stick spray.
- Unroll one can of crescent roll dough and press it into the bottom of the dish, sealing any seams.
- In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Beat until smooth and creamy.
- Add eggs one at a time, continuing to mix until everything is well incorporated.
- Pour the cheesecake mixture over the crescent roll layer, spreading it evenly.
- Unroll the second can of dough and lay it over the top of the cheesecake filling.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before serving. Dust with powdered sugar if desired.
Notes
For a zesty twist, mix in lemon zest or use flavored yogurts as a substitute for cream cheese.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: cheesecake, casserole, dessert, easy dessert, crescent rolls