Description
A nostalgic and comforting dish reminiscent of classic school lunches, made with egg noodles, creamy soup, and simple ingredients.
Ingredients
Scale
- 8 oz egg noodles
- 4 cups chicken broth
- 1 can cream of chicken soup
- 2 tbsp butter
Instructions
- Cook the egg noodles according to the package instructions in the chicken broth until tender.
- Drain the noodles, ensuring to reserve some of the broth.
- In a large pot, mix together the cooked noodles, cream of chicken soup, and butter.
- If the mixture seems too thick, add a bit of the reserved broth until it reaches your desired consistency.
- Stir everything well and heat through before serving.
Notes
For a vegetarian version, substitute the cream of chicken soup with a vegetable alternative and use vegetable broth instead.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: creamy noodles, school lunch, quick recipe, comfort food