Description
Effortless charm and fantastic flavor in a delightful appetizer that combines rich salami with a creamy, zesty filling.
Ingredients
Scale
- 12 slices salami
- 8 ounces cream cheese, softened
- 2 teaspoons dry chives
- 2 teaspoons dry onion
- 1 teaspoon garlic powder
- Pepper to taste
- Green olives (optional for garnish)
- Pretzels (optional for serving)
Instructions
- Soften the cream cheese by letting it sit at room temperature.
- In a small bowl, combine the softened cream cheese with dry chives, dry onion, garlic powder, and pepper until smooth and creamy.
- Lay each slice of salami on a clean surface.
- Spoon the cream cheese mixture onto each slice, covering it generously.
- Starting from one end, roll each slice of salami tightly around the filling.
- Use toothpicks to hold the roll-ups together.
- Optionally, add green olives or pickles for a creative touch.
- Arrange on a platter immediately, or refrigerate until your gathering.
Notes
These roll ups can be stored in an airtight container in the refrigerator for up to 3 days. Can be prepared in advance without compromising flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg
Keywords: appetizer, salami, cream cheese, party food, quick recipes