Description
Deceptively simple yet impressive appetizer that combines creamy, savory flavors in a quick, no-cook preparation method.
Ingredients
Scale
- 12 slices salami (Genoa, pepperoni, or turkey)
- 8 ounces cream cheese, softened
- 2 teaspoons dry chives
- 2 teaspoons dry onion
- 1 teaspoon garlic powder
- Pepper to taste
- Green olives (optional, for garnish)
- Pretzels (optional, for serving)
Instructions
- Soft the cream cheese for easy spreading.
- Mix cream cheese, dry chives, dry onion, garlic powder, and pepper until smooth.
- Lay out salami slices and spread the cream cheese mixture generously over each.
- Roll the salami tightly from one end, ensuring the filling stays inside.
- Secure each roll with a toothpick, optionally stacking multiple rolls on a toothpick.
- Garnish with green olives or pickles, if desired.
- Arrange on a platter and serve immediately, or refrigerate until ready to serve.
Notes
These roll-ups can be made ahead of time and stored in the fridge for up to 3 days. For best flavor, serve cold or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 3 roll ups
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg
Keywords: appetizer, cream cheese, salami, no cook, party food