Description
These seasoned pretzels are a delightful snack with a satisfying crunch and a burst of savory flavors, perfect for any gathering.
Ingredients
Scale
- 1 (12 oz) bag butter snap pretzels
- ½ teaspoon lemon pepper seasoning
- ½ teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 packet buttermilk ranch dressing mix (approximately 1 ½ tablespoons or 0.4 oz)
- 1 teaspoon dried dill
- A pinch of cayenne pepper
- ½ cup canola oil
Instructions
- Preheat your oven to 225°F (107°C) and line a baking sheet with parchment paper.
- In a large bowl or resealable bag, combine the pretzels, lemon pepper seasoning, kosher salt, garlic powder, ranch dressing mix, dried dill, and cayenne pepper. Toss until evenly coated.
- Pour the canola oil over the seasoned pretzels and stir or shake until well coated.
- Spread the pretzels in a single layer on the baking sheet.
- Bake for 20-30 minutes, stirring every 10 minutes until golden and crispy.
- Let the pretzels cool completely before enjoying or storing in an airtight container.
Notes
Customize the seasoning to your taste by adding more cayenne for heat or trying different spice blends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: seasoned pretzels, snack, party food, crunchy snacks