Description
Delightful cookies combining tart cranberry and zesty orange flavors, perfect for holidays and gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup dried cranberries, chopped
- 1 tablespoon orange zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Stir in the vanilla extract.
- Gradually mix in the flour and salt until just combined.
- Gently fold in the chopped cranberries and orange zest.
- Roll the dough into balls and place them on a parchment-lined baking sheet, flattening them slightly.
- Bake for 10-12 minutes or until the edges become lightly golden.
- Allow the cookies to cool on a wire rack before serving.
Notes
Store in an airtight container at room temperature for about a week or freeze for up to three months. For extra flavor, consider browning the butter or adding spices.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, cranberry, orange, shortbread, holiday treats, baking