Description
A delightful morning treat that combines the tartness of fresh cranberries with the zesty flavor of orange.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup orange juice
- Zest of 1 orange
- 1 cup fresh or frozen cranberries
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, orange juice, and orange zest. Mix well.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gently fold in the cranberries.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
<li Gradually add the dry ingredients to the wet mixture, stirring until just combined; do not overmix.
Notes
For a dairy-free option, substitute unsalted butter with coconut oil. Adjust sweetness by reducing sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: breakfast, cake, cranberry, orange, brunch, dessert