Description
A delightful blend of tart cranberries and creamy cheese, this dip is perfect for holiday gatherings and celebrations.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1/2 cup chopped pecans
- 1/4 cup green onions, chopped
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- In a medium bowl, beat the cream cheese until it’s completely smooth and creamy.
- In a separate bowl, combine the cranberries, sugar, chopped pecans, green onions, vanilla extract, cinnamon, and salt. Mix well.
- Gently fold the cranberry mixture into the cream cheese until everything is well incorporated.
- Transfer the dip to a serving dish and chill in the refrigerator for at least 1 hour before serving.
- Serve with crackers, bread, or an array of fresh vegetables.
Notes
Store leftovers in an airtight container and refrigerate for up to 5 days. For longer storage, consider freezing it, though texture may change slightly upon thawing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Cranberry dip, Cream cheese, Holiday appetizer, Easy dip recipe, Party food