Description
A delightful dish combining crispy bacon and tender green beans in a sticky, tangy glaze, perfect for gatherings or holiday meals.
Ingredients
Scale
- 2 cans Canned French-style green beans, drained
- 6 slices Bacon, cooked until crispy
- 1/2 cup Brown sugar
- 1/4 cup Butter, melted
- 1/4 cup Soy sauce
- 1 teaspoon Garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the bacon until crispy. Let it cool and crumble into pieces.
- In a bowl, combine brown sugar, melted butter, soy sauce, and garlic powder, mixing until slightly thickened.
- In a baking dish, layer the drained green beans and top with crumbled bacon.
- Pour the buttery glaze over the top, coating everything evenly.
- Bake for about 25-30 minutes until bubbly and slightly caramelized on top.
Notes
For a lighter option, substitute turkey bacon or coconut aminos instead of soy sauce. Add a pinch of red pepper flakes for a kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 10g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Keywords: green beans, side dish, bacon, comfort food, holiday meals