Description
An irresistible blend of ground chuck, crispy bacon, and creamy cheddar cheese enhanced by ranch dressing. Perfect for satisfying cravings or impressing guests.
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce (for topping)
- Tomato (for topping)
- Mustard (for topping)
- Mayo (for topping)
Instructions
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined, being careful not to overmix.
- Shape the mixture into 6 equal hamburger patties, ensuring even size and thickness, pressing a small dimple in the center of each.
- Grill the patties over medium heat to your preferred doneness, checking the internal temperature with a meat thermometer.
- Let the burgers rest briefly after grilling.
- Serve on toasted hamburger buns topped with lettuce, tomato, mustard, and mayo. Enjoy with classic sides.
Notes
For best results, do not overmix the ingredients and use a meat thermometer to check doneness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: burgers, grilling, easy recipes, crowd-pleaser, comfort food