Description
Crack Burgers are a flavorful blend of ground chuck, creamy sour cream, tangy ranch dressing, crispy bacon, and melty cheddar cheese, making them a hit at any dinner table.
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 tbsp sour cream
- 2 tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce, tomato, mustard, and mayo (for topping)
Instructions
- In a large bowl, mix together the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Remember not to overmix!
- Shape the mixture into six equally sized patties. Make sure they’re not too thick to cook evenly.
- Press a small dimple in the center of each patty to help them cook without puffing up.
- Preheat your grill or skillet to medium heat.
- Carefully place the burgers on the grill and cook to your desired doneness.
- Once cooked, let the burgers rest for a few minutes before serving.
Notes
These burgers are juicy; avoid pressing down on the patties while grilling to maintain moisture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: burgers, easy recipes, family-friendly