Description
These Crack Burgers are a savory blend of ground chuck, sour cream, and crispy bacon, making them a crowd-pleaser at any gathering.
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard and mayo (for topping)
Instructions
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar. Mix gently until all ingredients are well incorporated, being careful not to overmix.
- Form the mixture into six evenly sized patties, pressing a small dimple in the center of each to prevent puffing during cooking.
- Preheat your grill or skillet over medium heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired level of doneness.
- Let the burgers rest for a few minutes to allow the juices to redistribute.
- Serve on hamburger buns, garnished with lettuce, tomato, mustard, and mayo.
Notes
For a healthier option, consider using turkey or a plant-based substitute. Experiment with toppings to customize your burger.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Keywords: burgers, summer recipes, party food, easy dinner