Description
Delightfully fluffy breakfast sliders with scrambled eggs, crispy bacon, and gooey cheese, all packed in Hawaiian rolls.
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper, to taste
- 1 tablespoon butter
- 1 lb bacon
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 (12 oz) package Hawaiian rolls
Instructions
- Preheat your oven to 350°F and spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until well blended.
- Melt 1 tablespoon of butter in a large skillet over medium heat. Add the egg mixture and scramble until cooked through. Remove from heat and set aside.
- In the same skillet, cook the bacon over medium-high heat until crispy, then cut each slice into four pieces and set aside.
- Without separating them, cut the Hawaiian rolls horizontally. Place the bottom half in your prepared baking dish.
- Sprinkle 1 cup of shredded cheddar cheese over the bottom half of the rolls.
- Layer the scrambled eggs and bacon over the cheese, then top with the remaining cheese.
- Place the top buns over the cheese layer.
- In a small bowl, combine the melted butter and ranch dressing mix. Brush over the tops of the rolls.
- Bake for 15 to 20 minutes, until the cheese has melted and the rolls are warm and golden.
Notes
Feel free to substitute turkey bacon or use different types of cheese. Store leftovers in an airtight container in the fridge for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 220mg
Keywords: breakfast sliders, bacon egg cheese, brunch recipes, easy breakfast