Description
A comforting and easy-to-make pot roast featuring juicy beef, sweet carrots, and soft potatoes, all slow-cooked for a flavorful meal.
Ingredients
Scale
- 3 to 4 lbs chuck roast
- 2 cups low-sodium beef broth
- 4 large carrots, chopped
- 4 medium Yukon Gold potatoes, quartered
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 tsp fresh thyme (or 1 tsp dried)
- 2 tsp fresh rosemary (or 1 tsp dried)
- Salt and pepper to taste
Instructions
- Prepare ingredients by chopping carrots and potatoes into large chunks. Slice the onion and mince the garlic.
- Generously season both sides of the chuck roast with salt and pepper.
- In a skillet over medium-high heat, sear the roast for about 3-4 minutes per side until browned.
- Layer the seared roast in the bottom of your crock pot, followed by carrots, potatoes, onions, and garlic.
- Sprinkle thyme and rosemary on top.
- Pour in enough beef broth to cover the vegetables while leaving some of the roast exposed.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
Notes
Serve the roast with the veggies and drizzle leftover broth over everything for added flavor.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: pot roast, crock pot, comfort food, beef, slow cooker