Description
A mouthwatering steak dish infused with a rich, buttery sauce made with garlic, fresh herbs, and smoked paprika.
Ingredients
Scale
- 2 ribeye steaks
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Melt unsalted butter in a saucepan and infuse it with minced garlic.
- Stir in fresh parsley, lemon juice, smoked paprika, salt, and pepper.
- Season your ribeye steaks generously with salt and pepper.
- Grill steaks to your desired doneness, usually 4-5 minutes per side for medium-rare.
- Allow your steaks to rest before drizzling with the homemade cowboy butter sauce.
- Serve and enjoy!
Notes
You can substitute ribeye with your favorite cut of steak, adjusting cooking time based on thickness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 700
- Sugar: 1g
- Sodium: 600mg
- Fat: 60g
- Saturated Fat: 25g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Keywords: steak, cowboy butter, grilling, ribeye, quick dinner, family meal