Description
Cottage cheese chips are a protein-packed, crunchy snack that’s quick, simple, and healthy. Customize with your favorite seasonings for a delicious treat.
Ingredients
Scale
- 1 cup (256g) whole milk small curd cottage cheese (preferably 4% milkfat)
- Seasonings of your choice (garlic powder, paprika, Italian herbs)
- Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cottage cheese with your chosen seasonings. Stir until evenly mixed.
- Line a baking sheet with parchment paper for easy cleanup.
- Spread the cottage cheese mixture evenly over the baking sheet.
- If desired, sprinkle Parmesan cheese on top for an extra flavor kick.
- Bake in the preheated oven for 25-30 minutes, or until the chips are golden brown and crispy.
- Allow to cool before breaking them into chips. Enjoy!
Notes
Serve with salsa, guacamole, or yogurt dressing. Store leftovers in an airtight container at room temperature for up to three days. Reheat to regain crunchiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 20mg
Keywords: cottage cheese chips, healthy snack, low-carb, crunchy snack, protein snack