Description
Delicious and crunchy cottage cheese chips, packed with protein and easy to make.
Ingredients
Scale
- 1 cup (256g) whole milk small curd cottage cheese (4% milkfat, high protein)
- Seasonings of your choice (garlic powder, paprika, or cayenne pepper)
- Parmesan cheese (optional, for extra flavor)
Instructions
- Preheat your oven to 400°F (200°C) or your microwave.
- Prepare your baking sheet by lining it with parchment paper for the oven method or have your microwave-safe dish ready.
- Mix the cottage cheese with your chosen seasonings in a bowl.
- Spoon the mixture: For the oven, dollop small amounts spaced out on the parchment paper. For the microwave, spread evenly in the dish.
- Cook: Oven method – Bake for about 20-25 minutes until golden and crispy. Microwave method – Heat for about 5-7 minutes, checking for doneness.
- Cool the chips on a wire rack to maintain their crispiness.
Notes
Serve these chips on their own or pair them with salsa, guacamole, or Greek yogurt. They are best enjoyed fresh and can be stored in an airtight container for a few days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 40mg
Keywords: cottage cheese, snack, healthy chips, protein-rich, easy recipe