Description
A hearty and comforting dish made with leftover corned beef, crispy potatoes, and sautéed vegetables, perfect for breakfast, brunch, or dinner.
Ingredients
Scale
- 2 cups leftover corned beef, diced
- 2 cups potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 tablespoons oil or butter
- Salt, to taste
- Pepper, to taste
Instructions
- Dice the potatoes and cook them in a skillet with oil or butter until golden and crispy.
- Add chopped onions and bell peppers to the skillet and sauté until softened.
- Stir in the diced corned beef and cook until heated through.
- Season with salt and pepper to taste.
- Serve hot for breakfast, brunch, or dinner.
Notes
Feel free to customize with spices or additional vegetables. Great topped with a fried egg or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: corned beef, breakfast, hash, comfort food, easy recipe