Description
A comforting dish combining tender corned beef with crispy potatoes and sautéed vegetables, perfect for any meal.
Ingredients
Scale
- Leftover corned beef
- 3 medium potatoes, diced
- 1 onion, diced
- 1 bell pepper, diced
- Salt, to taste
- Pepper, to taste
- 2 tablespoons oil (for frying)
Instructions
- Dice the potatoes and boil until tender, about 10-15 minutes.
- In a large skillet, heat oil over medium heat.
- Add diced onions and bell peppers; sauté until softened, about 5-6 minutes.
- Add the boiled potatoes and chopped corned beef to the skillet.
- Season with salt and pepper; cook until heated through and crispy, about 10-15 minutes.
- Serve warm, optionally topped with fried eggs.
Notes
For extra crispiness, let the hash sit undisturbed for a few minutes during cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 1000mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg
Keywords: corned beef, hash, breakfast, comfort food, easy recipe