Description
A creamy and flavorful dip perfect for any gathering, made with corn, cream cheese, and zesty jalapeños.
Ingredients
Scale
- 1 can (15 oz) corn, drained
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Stir in the drained corn, cheddar cheese, diced jalapeños, chopped green onions, garlic powder, and onion powder.
- Mix until all ingredients are fully incorporated.
- Season with salt and pepper to your liking.
- Transfer the dip to a serving dish and serve with tortilla chips.
Notes
For a tangier flavor, feel free to swap fresh jalapeños for pickled ones. Consider adding a splash of lime juice for extra zing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg
Keywords: corn dip, creamy dip, party appetizer, easy recipe