Description
A creamy, cheesy dip loaded with sweet corn, cream cheese, and zesty jalapeños, perfect for parties or family snacks.
Ingredients
Scale
- 1 can (15 oz) corn, drained
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1/2 cup diced jalapeños (optional for spice)
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- In a mixing bowl, combine the drained corn, sour cream, cream cheese, cheddar cheese, green onions, and jalapeños.
- Mix well until the mixture is smooth and creamy.
- Season with salt and pepper to taste.
- Transfer the mixture to a serving dish.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve with tortilla chips.
Notes
For a twist, use pepper jack cheese instead of cheddar or Greek yogurt instead of sour cream. Store leftovers in an airtight container; lasts up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: corn dip, creamy dip, appetizer, party dip, easy recipe