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Copycat Subway Italian Herb & Cheese Bread

  • Total Time: 120 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Create your own version of Subway’s iconic Italian Herb & Cheese Bread with a homemade touch.

Ingredients

Scale
  • 3 ½ cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 tablespoon Italian seasoning
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • 1 cup warm water (about 110°F/45°C)
  • 2 tablespoons olive oil
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon Italian seasoning (for sprinkling)
  • 1 tablespoon olive oil (for brushing)

Instructions

  1. Prepare the Yeast Mixture: In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5 minutes, or until it’s frothy.
  2. Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, salt, and Italian seasoning. Make a well in the center.
  3. Combine Wet and Dry Ingredients: Pour the yeast mixture and olive oil into the well. Stir until incorporated, then knead the dough for 8-10 minutes until it’s smooth and elastic.
  4. Let the Dough Rise: Transfer the dough to an oiled bowl. Cover with a damp cloth or plastic wrap and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. Shape the Dough: Punch down the risen dough and turn it onto a floured surface. Roll it out into a rectangle measuring 12 inches long and 6 inches wide.
  6. Add the Cheese and Herbs: Brush the rolled-out dough with olive oil. Sprinkle mozzarella, Parmesan, and additional Italian seasoning atop the dough, pressing lightly to help the cheese adhere.
  7. Let the Dough Rise Again: Cover the dough once more and let it rise for another 30 minutes.
  8. Bake the Bread: Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes, until golden brown on top and sounds hollow when tapped.
  9. Cool and Serve: Allow the bread to cool on a wire rack for at least 15 minutes prior to slicing.

Notes

Store cooled bread wrapped tightly at room temperature for up to 3 days or freeze for up to 3 months.

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 5mg

Keywords: bread, Italian, cheese bread, homemade, baking

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Find it online: https://quickbitechef.com/copycat-subway-italian-herb-cheese-bread/