Description
A delightful iced chai latte combining aromatic chai tea with creamy cookie butter for a cozy treat.
Ingredients
Scale
- 1 cup chai tea (brewed and cooled)
- 2 tbsp cookie butter
- 1 tbsp brown sugar
- 1/2 cup milk (any type preferred)
- Whipped cream (for topping)
- 1 Biscoff cookie (for garnish)
- Ice cubes
Instructions
- Brew 1 cup of chai tea according to the package instructions and let it cool completely.
- In a small saucepan, warm the milk over low heat. Stir in the cookie butter and brown sugar until fully dissolved.
- In a glass, combine the cooled chai tea with the cookie butter mixture, stirring until well mixed.
- Fill the glass with ice cubes.
- Add a generous dollop of whipped cream on top.
- Garnish with a Biscoff cookie and enjoy!
Notes
For a vegan option, use dairy-free milk and vegan-friendly cookie butter. Chill your glass for an extra frosty experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: iced chai, cookie butter, latte, beverage, dessert