Description
A rich and creamy classic vanilla pudding that’s easy to make and perfect for any occasion.
Ingredients
Scale
- 2 cups milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Optional: whipped cream and berries for topping
Instructions
- In a medium saucepan, combine the sugar, cornstarch, and salt.
- Gradually whisk in the milk, ensuring there are no lumps.
- Cook the mixture over medium heat, stirring constantly.
- As it thickens and starts to bubble, continue stirring for about 2 minutes.
- Remove from heat and stir in the butter and vanilla extract until completely melted and incorporated.
- Pour the pudding into serving dishes and let it cool.
- Serve warm or chilled, with optional whipped cream and fresh berries on top.
Notes
For the best results, measure cornstarch accurately. For a richer flavor, consider infusing the milk with a vanilla bean.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: vanilla pudding, dessert, classic recipe, easy dessert, creamy pudding