Description
A simple yet delightful homemade candy made with fresh oranges and sugar, perfect for snacking or garnishing desserts.
Ingredients
Scale
- 3 small oranges or tangelos (about 18–20 slices)
- 3 cups granulated sugar
- 3 cups water
Instructions
- Slice the Oranges: Using a sharp knife or mandoline, slice the oranges into ¼-inch rounds.
- Prepare the Syrup: In a saucepan, combine the sugar and water. Heat over medium heat until the sugar dissolves and the mixture comes to a gentle boil.
- Simmer: Reduce the heat to a gentle simmer. Carefully add the orange slices in a single layer. Allow them to simmer for 45–60 minutes, turning occasionally until they are translucent.
- Dry the Slices: Once done, use tongs to remove the slices and arrange them on a wire rack. Let them dry uncovered at room temperature for 24–48 hours until they are tacky but set.
- Optional Coating: For added flair, roll the dried slices in sugar for a frosted finish or dip them in melted chocolate and sprinkle with flaky salt for a gourmet touch.
Notes
Store in an airtight container at room temperature. Lasts about one to two weeks if stored properly.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Candy
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 45g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: orange candy, homemade candy, sweet treat, citrus, snacks