Description
A comforting blend of chicken pot pie flavors and pasta in a creamy sauce, perfect for family dinners.
Ingredients
Scale
- 8 ounces pasta (penne or rotini)
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to the package instructions, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and garlic; sauté until softened and fragrant.
- Stir in the shredded chicken and mixed vegetables, cooking until heated through.
- Pour in the chicken broth and bring to a simmer. Add heavy cream, thyme, salt, and pepper; mix well.
- Finally, add the cooked pasta to the skillet, stirring until coated in the creamy sauce.
- Serve warm, sprinkled with Parmesan cheese.
Notes
For added flavor, use homemade chicken broth and consider garnishing with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken pasta, comfort food, easy dinner, one-pan meal