Description
A comforting classic side dish that combines creamy mushroom soup and crunchy fried onions, perfect for holiday meals and family gatherings.
Ingredients
Scale
- 2 cans of Campbell’s Cream of Mushroom Soup
- 1 cup of milk
- 4 cups of cooked green beans (or 2 cans)
- 1 1/3 cups of French’s French Fried Onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the cream of mushroom soup and milk until smooth and creamy.
- Stir in the green beans and half of the French fried onions, mixing until well combined. Season with salt and pepper.
- Pour the mixture into a prepared baking dish.
- Bake for 25 minutes. Afterward, sprinkle the remaining fried onions on top.
- Return to the oven for an additional 5-10 minutes, until the onions are crisp and golden.
Notes
For an air fryer option, use an air fryer-safe dish and cook at 320°F (160°C) for about 10-15 minutes. Consider adding grated cheddar cheese for a cheesy twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Keywords: green bean casserole, holiday side dish, comfort food, easy recipes