Description
A delightful breakfast that combines gooey cinnamon rolls with classic French toast for an irresistible morning treat.
Ingredients
- Cinnamon Rolls: 4, any flavor
- Eggs: 4 large
- Milk: 1 cup (dairy or non-dairy)
- Vanilla Extract: 1 teaspoon
- Ground Cinnamon: 1 teaspoon
- Butter: 1 tablespoon (for cooking)
Instructions
- Preheat a skillet or griddle over medium heat and melt butter.
- Whisk together eggs, milk, vanilla extract, and ground cinnamon in a bowl.
- Cut the cinnamon rolls into quarters and dip each piece into the egg mixture.
- Place the soaked cinnamon roll pieces onto the skillet and cook until golden brown, about 2-3 minutes per side.
- Serve warm with maple syrup or powdered sugar.
Notes
Use stale cinnamon rolls for better absorption of the egg mixture. Serve with fresh fruit or whipped cream for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg
Keywords: breakfast, french toast, cinnamon rolls, brunch, quick meals, family-friendly