Description
Warm, gooey cinnamon roll bites transformed into a decadent French toast treat, perfect for brunch or breakfast.
Ingredients
- Cinnamon rolls (pre-made or homemade)
- Eggs
- Milk
- Vanilla extract
- Ground cinnamon
- Sugar
- Butter
- Maple syrup (for serving)
- Powdered sugar (for dusting)
- Toppings (e.g., fruit, whipped cream)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the cinnamon rolls into bite-sized pieces.
- In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar until combined.
- Dip each cinnamon roll piece into the egg mixture briefly, letting them soak.
- Melt butter in a baking dish or spread it on a baking sheet.
- Place the soaked pieces in a single layer in the baking dish or on the baking sheet.
- Bake for 15-20 minutes or until they are golden brown and cooked through.
- Remove from the oven and allow to cool slightly before serving.
- Serve warm with maple syrup, a dusting of powdered sugar, or your favorite toppings.
Notes
For a lighter version, substitute almond milk. Experiment with toppings like fresh fruit or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2-3 bites
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: cinnamon roll, french toast, breakfast, brunch, easy recipe