Description
A delightful twist on a classic, this cinnamon roll cake combines the fluffy decadence of cake with the gooey satisfaction of cinnamon rolls, perfect for brunch or gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 large eggs
- 1 cup milk
- 1/2 cup butter, melted
- 2 tsp ground cinnamon
- 1/2 cup brown sugar
- Optional: Cream cheese icing for drizzling
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, milk, and melted butter until combined.
- In a small bowl, mix together the cinnamon and brown sugar for the filling.
- Pour half of the cake batter into the prepared dish, and sprinkle half of the cinnamon mixture on top.
- Pour the remaining batter over the cinnamon layer, then sprinkle the rest of the cinnamon mixture on top.
- Use a knife to swirl the batter and filling together gently.
- Bake in the preheated oven for about 30-35 minutes or until a toothpick comes out clean.
- Let cool slightly, then drizzle with icing before serving.
<li Gradually add the wet ingredients to the dry ingredients, stirring until just mixed.
Notes
This cake can be stored for up to 4 days at room temperature or frozen for 2-3 months. For a gooey center, consider adding more filling mixture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: cinnamon roll, cake, dessert, brunch, sweet