Description
Delightful Churros Sticks with a crispy exterior and soft interior, perfect for dipping in chocolate sauce.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup water
- 1/4 teaspoon salt
- 2 tablespoons sugar
- Vegetable oil for frying
- Sugar for coating
- Optional: cinnamon for coating
- Chocolate sauce for dipping
Instructions
- In a saucepan, combine the water, salt, and sugar. Bring to a boil.
- Add the flour and stir until the dough is smooth.
- Let the dough cool slightly, then pipe it into a piping bag with a star nozzle.
- Heat oil in a deep pan over medium heat, pipe strips of dough into the oil.
- Fry churros until golden brown, about 2-3 minutes on each side.
- Drain on paper towels and roll in sugar (and cinnamon if desired).
- Serve warm with chocolate sauce or preferred dips.
Notes
Store in an airtight container at room temperature, best consumed on the same day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 2-3 churros
- Calories: 300
- Sugar: 10g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: churros, dessert, fried dough, Spanish recipe, sweet treat