Description
A delightful no-bake dessert that layers chocolate, cream cheese, and Oreos for a crowd-pleasing treat.
Ingredients
Scale
- 1 package Oreo cookies (for the crust)
- 1/2 cup unsalted butter, melted (to bind the crust)
- 2 (8 oz) packages cream cheese, softened (for the filling)
- 1 cup powdered sugar (to sweeten the filling)
- 2 cups chocolate pudding mix (for that rich chocolate layer)
- 4 cups milk (to prepare the pudding)
- 1 (12 oz) container Cool Whip (for the topping)
Instructions
- In a food processor, crush the Oreo cookies until fine. Combine with the melted butter and press the mixture into the bottom of a 9×13 inch pan to form the crust.
- In a mixing bowl, beat the softened cream cheese with powdered sugar until completely smooth. Spread this mixture evenly over the Oreo crust.
- In another bowl, whisk together the chocolate pudding mix and milk until the mixture thickens. Spread this layer over the cream cheese layer.
- Top it all off by spreading the Cool Whip over the chocolate pudding layer.
- Refrigerate for at least 240 minutes, or until set, before serving.
Notes
For variations, consider adding a layer of peanut butter or using gluten-free cookies.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: chocolate dessert, no-bake dessert, Oreo dessert