Description
A delightful combination of crispy cereal and gooey marshmallows, wrapped in a decadent chocolate coating.
Ingredients
Scale
- 3 tablespoons butter
- 4 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 1 cup chocolate chips
- Pink and white chocolate (for decoration)
- Pink and red chocolate hearts (for topping)
Instructions
- Melt butter in a large saucepan over low heat.
- Stir in mini marshmallows until completely melted.
- Remove from heat and add Rice Krispies cereal, mixing until well combined.
- Press the mixture into a greased 9×13 inch pan.
- Let it cool before cutting into squares.
- Dip each square into melted chocolate chips, allowing excess chocolate to drip off.
- Decorate with pink and white chocolate and sprinkle pink and red chocolate hearts on top.
- Allow everything to set, then wrap them neatly with ribbon for a charming presentation.
Notes
Store in an airtight container at room temperature for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 11g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Rice Krispie Treats, Chocolate Treats, Easy Desserts, Kid-Friendly Recipes, Party Snacks