Description
Indulge in the perfect combination of cinnamon rolls and chocolate cookies, drizzled with creamy icing for a delightful treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 packet active dry yeast
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup crushed chocolate cookies
- 1/2 cup mini chocolate chips
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons milk (for icing)
- Extra cookie crumbles for topping
Instructions
- In a mixing bowl, combine the flour, sugar, and yeast.
- In a separate bowl, whisk together the warm milk, melted butter, egg, and vanilla extract until mixed well.
- Slowly incorporate the wet mixture into the dry ingredients, kneading to form a smooth dough.
- Place the dough in a greased bowl, cover it, and let it rise until it doubles in size, about 60 minutes.
- Preheat your oven to 350°F (175°C).
- Roll out the dough into a rectangle. Spread butter on top, followed by a sprinkle of sugar and cinnamon, then add the crushed cookies and mini chocolate chips.
- Roll the dough tightly and slice it into individual rolls.
- Arrange the rolls in a greased baking dish and let them rise again for 30 minutes.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- For the icing, mix cream cheese, powdered sugar, and milk together until smooth. Drizzle the icing over the warm rolls and top with extra cookie crumbles.
Notes
Store leftovers in an airtight container at room temperature for 2-3 days or freeze for longer storage.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 380
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: cinnamon rolls, chocolate chip cookies, dessert, baking, brunch