Description
A classic chicken casserole that combines tender chicken, creamy soup, and crunchy toppings for a comforting meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheese
- 1 cup crushed crackers or breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, blend together the shredded chicken, cream of chicken soup, sour cream, frozen vegetables, garlic powder, onion powder, and season with salt and pepper to your taste.
- Pour the mixture into a greased baking dish.
- Sprinkle the top with shredded cheese and an even layer of crushed crackers or breadcrumbs.
- Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Serve warm and enjoy!
Notes
Feel free to substitute mixed vegetables with what you have on hand or use rotisserie chicken for convenience. For a creamier casserole, consider using cream cheese instead of sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken casserole, comfort food, easy dinner