Description
A delightful blend of savory, crunchy, and creamy that transforms a classic salad into an easy-to-eat meal.
Ingredients
- Flatbread (store-bought or homemade)
- Cooked chicken, shredded
- Romaine lettuce, chopped
- Parmesan cheese, grated
- Caesar dressing
- Olive oil
- Salt and pepper
Instructions
- Preheat your oven or air fryer to 400°F (200°C).
- Place the flatbread on a baking sheet or air fryer basket.
- Drizzle olive oil over the flatbread and season generously with salt and pepper.
- Evenly distribute the shredded chicken across the flatbread.
- Add the chopped romaine and sprinkle the grated Parmesan cheese on top.
- Drizzle Caesar dressing over the entire flatbread.
- Bake in the oven or air fry for 8-10 minutes, until the flatbread is crispy and the cheese has melted.
- Once done, remove from the oven, slice, and serve immediately.
Notes
For quicker prep, feel free to substitute grilled chicken with rotisserie chicken. Store leftovers in an airtight container in the fridge for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken Caesar, Flatbread, Quick Meal, Family Dinner, Easy Recipe