Description
A comforting casserole featuring tender chicken, creamy sauce, and fluffy biscuit dough, perfect for family gatherings.
Ingredients
Scale
- 2 cups cooked chicken (shredded or diced; rotisserie works great)
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom)
- 1/2 cup sour cream (or plain Greek yogurt)
- 1/2 cup milk
- 1 cup frozen mixed vegetables (peas, carrots, corn, beans)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt & pepper (to taste)
- 1 can (16 oz) refrigerated biscuit dough, cut into quarters
- 1 cup shredded cheddar cheese (or mozzarella)
- 1 tbsp melted butter (optional, for brushing)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, milk, mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Gently fold in the quartered biscuit pieces, ensuring they’re thoroughly coated in the mixture.
- Pour the filled mixture into the prepared baking dish. Sprinkle the shredded cheese evenly over the top.
- Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10–15 minutes until the biscuits are puffed and golden brown.
- If desired, brush the top with melted butter. Allow the casserole to cool slightly before serving.
Notes
Can be made ahead and refrigerated, then baked when ready. Option to freeze leftovers for up to 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: casserole, comfort food, chicken, easy recipe, family meal