Description
A delightful Chicken Breast recipe featuring zucchini, eggs, and a creamy butter blend, perfect for any occasion.
Ingredients
Scale
- 60 g soft butter
- 1 zucchini
- 4 eggs
- 100 g yogurt
- 2 g salt
Instructions
- Preheat your oven to 200°C (400°F).
- In a medium bowl, mix the soft butter with salt until creamy.
- Chop the zucchini finely and incorporate it into the butter mixture.
- In another bowl, whisk the eggs and yogurt together until fully combined.
- Pour the egg mixture into the butter and zucchini blend, mixing until smooth.
- Transfer the entire mixture into a greased baking dish.
- Bake for 25-30 minutes, or until the dish is set and beautifully golden brown.
- Allow it to cool slightly before serving.
Notes
For a lighter version, substitute butter with olive oil and Greek yogurt for added tang. Consider adding fresh herbs for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: chicken, zucchini, baking, easy recipe, comfort food