Description
Delightful sliders filled with tender shredded chicken, crispy bacon, and creamy ranch dressing, all nestled between sweet Kings Hawaiian rolls.
Ingredients
- Kings Hawaiian rolls
- Cooked shredded chicken
- Cooked crumbled bacon
- Ranch dressing
- Maple syrup
- Cheese (optional; cheddar or provolone)
- Butter
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Kings Hawaiian rolls in half horizontally and lay the bottom half in a baking dish.
- In a mixing bowl, combine the shredded chicken, crumbled bacon, and ranch dressing. Mix well until fully combined.
- Spread the chicken-bacon mixture evenly over the bottom half of the rolls. Add cheese on top if desired.
- Place the top half of the rolls back on top.
- Melt the butter and mix in the maple syrup. Brush this mixture generously over the tops of the rolls.
- Cover the sliders with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown.
- Serve warm and enjoy!
Notes
These sliders are versatile and can be made ahead of time. Perfect for game nights or gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 6g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: sliders, chicken, bacon, ranch, appetizers, party food