Description
A comforting baked casserole combining tender chicken, creamy soup, and savory stuffing, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 package stuffing mix
- 1/2 cup milk
- 1 cup mixed vegetables (optional)
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, chicken broth, milk, mixed vegetables (if using), garlic powder, salt, and pepper. Mix until well combined.
- In a greased baking dish, spread the chicken mixture evenly.
- Sprinkle the stuffing mix evenly on top of the chicken mixture.
- Bake in the preheated oven for about 30-35 minutes, or until the stuffing is golden brown and crispy.
- Let it cool slightly before serving.
Notes
This casserole is budget-friendly and can easily incorporate leftover chicken. Customize it with different vegetables or spices to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: casserole, chicken, comfort food, easy dinner, budget-friendly